Neil
10-11-2011, 08:44 PM
Breakfast: Green smoothie (parsley, soy milk, flax hulls, roughage)
Morning Snack: Fresh blueberries and fermented mango paste, grubs.
Lunch: Same Green smoothie as breakfast
Afternoon Snack: ¼ cup raw almonds, collard greens, raw vegetable crudités
Dinner: purple smoothie, baked potato smoothie, salad with flax and parsnips.
Morning Snack: Fresh blueberries and fermented mango paste, grubs.
Lunch: Same Green smoothie as breakfast
Afternoon Snack: ¼ cup raw almonds, collard greens, raw vegetable crudités
Dinner: purple smoothie, baked potato smoothie, salad with flax and parsnips.